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Statistics of industries, 1901

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Statistics of industries, 1901
  Establishments Wage earners Capital Wages for labour Cost of materials Value of products
  number $
Food products 5,594 42,401 57,167,466 8,032,580 99,138,140 125,202,620
Baking powder and flavouring extracts 13 150 273,965 44,219 329,840 524,016
Barley, pot and pearl 3 17 88,800 6,924 188,765 229,816
Bread, biscuits and confectionery 258 5,858 6,996,204 1,807,805 6,788,206 11,637,808
Butter and cheese 3,576 6,886 6,161,085 1,464,110 25,302,531 29,462,402
Cocoa and chocolate 4 62 152,075 14,708 140,589 218,460
Coffees and spices 29 371 1,044,272 113,561 1,259,471 1,957,536
Condensed milk 4 105 324,425 27,722 168,818 269,520
Evaporated fruits and vegetables 50 1,525 371,321 104,228 172,490 395,540
Fish, preserved 1,097 15,467 7,992,893 1,213,079 4,552,492 8,025,630
Flouring and grist mill products 400 3,370 14,686,558 1,281,729 26,350,706 31,835,873
Fruit and vegetable canning 58 4,640 2,004,915 378,128 1,571,681 2,831,742
Slaughtering and meat packing 57 2,121 5,395,162 784,010 19,520,058 22,217,984
Sugar, refined 4 1,200 10,104,585 612,680 10,546,500 12,595,000
Vinegar and pickles 24 295 633,453 71,542 230,301 561,682
All other foods 17 334 937,753 108,135 2,015,692 2,439,611
Source: Statistics Canada, Canada Year Book, 1907.