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Establish-ments | Wage earners | Capital | Wages for labour | Cost of materials | Value of products | |
---|---|---|---|---|---|---|
number | $ | |||||
Food products | 3,922 | 10,728 | 12,532,202 | 2,413,701 | 45,911,827 | 56,689,227 |
Baking powder and flavouring extracts | 2 | 8 | 3,430 | 3,114 | 6,330 | 11,500 |
Bread, biscuits and confectionery | 926 | 2,664 | 1,054,531 | 680,439 | 4,874,856 | 6,942,469 |
Butter and cheese | 353 | 998 | 400,754 | 120,026 | 1,249,904 | 1,601,738 |
Fish, preserved | 34 | 552 | 82,066 | 63,290 | 128,004 | 262,053 |
Flouring and grist mill products | 2,295 | 4,992 | 9,929,898 | 1,232,879 | 32,474,548 | 39,135,919 |
Slaughtering and meat packing | 193 | 841 | 419,325 | 145,376 | 2,942,786 | 3,799,552 |
Sugar, refined | 4 | 359 | 425,000 | 118,200 | 3,716,000 | 4,132,750 |
Vinegar and pickles | 59 | 149 | 64,179 | 18,746 | 105,777 | 222,918 |
All other foods | 56 | 165 | 153,019 | 31,631 | 413,622 | 580,328 |
Note: In this table statistics are given for all establishments enumerated, irrespective of the number of persons employed. They are for the calendar year 1870. | ||||||
Source: Statistics Canada, Canada Year Book' 1907. |